Summer always brings out my sweeeeeeet cherry pie tooth. While I love a good slice of ooey, gooey pie, when I was flipping through my trusty Crock-Pot cookbook and saw this easy recipe that was sure to meet all my cherry needs!

All I did was melt the butter, mixed it with the cake mix, put it on top of the cherry filling and BAM... pressed start.  It was just too easy. Perhaps not the most healthiest of choices, but come on, every once in awhile is just fine!

I let it cook on low for four hours and kept checking to see when that cake had cooked. As the cherry delight finished up, I whipped up a batch of vanilla ice cream maker. Obviously it needed to be eaten à la mode!  Soon it was time!!

I grabbed myself a sweet schoop and topped with two fresh dollops of ice cream.

Ooooooohhhhhhh yeah. Now that, that was on point. I strongly suggest if you want to fulfill that cherry craving on the fly and without the pie, give this quick and easy recipe a try! I had to hide it to keep from everyone scarfing it down in one sitting!

Strive to thrive, 

Em