Recipe Rave Review: Garlic Bread Crossaints

She doesn't call her blog Damn Delicious for no reason, her recipes are just what she says they are...damn (emphasis on the damn) delicious. Thank you for yet another mouth watering, crowd pleasing hit Chungah, your garlic bread croissants.


Now why I didn't think of adding butter to an already buttery pastry is beyond me, but I am glad somebody did so I could give it a try. This minimal ingredient, quick recipe is just what we Thriving Wives like. Now if you are able to exercise some portion control then you will be in a much better spot then I was.


First, slice your croissants, gather your ingredients and preheat your oven to 400 degrees. Add a bit of cooking spray to a baking sheet and grab a small bowl for mixing.


Whisk together butter, olive oil, oregano, basil, Parm, garlic and salt. Grab your food brush (or a spoon if you need to improvise) and prepare to share the butter love.


With the croissants facing up on the baking pan, brush (or spoon) each slice generously, keeping in mind you want to save about half of the mixture for later. Place in the oven for 7-8 minutes or until golden brown.


Once your kitchen is filled with an aroma that leaves saliva on your kitchen floor they are done! Use the remaining garlic-ey butter mixture and brush the rest on and serve immediately...or eat one or two in the kitchen before sharing with the rest of your family...