Thursday, February 9, 2017

Recipe - Sparkle Heart Krispies

Rice Krispies recipes are almost embarrassing to post as there is really nothing to it. Yet, here I am again sharing my love of this ridiculously easy to make treat.

With Valentine's Day right around the corner why not make something special for the one you love rather than buy it. Even better? Get your little ones involved in the mix, dip and sprinkle!

I decided to throw in a lobster one just for fun too since I had it and all...

Make the Rice Krispie treats according to the box (melt butter and mallows, mix with Krispies, press into greased 9x13 pan until easy).

Once the Krispies have cooled, take your pan and flip on a sheet of wax paper.

Grab your heart cutter (or any other Valentine/love themed cutter) and start the press and pull process.

With your Krispies cut and set aside, heat your chocolate in 30 second intervals (stirring in between) until smooth. Add food coloring and mix to make a pretty pink,

Grab a heart and give it a half dip. You may need to use a spatula to spread chocolate around the edges so have one on hand.

Once your hearts have a little color, add the sparkly sprinkles!

Allow the chocolate to cool and harden and then you are DONE!  So easy, so pretty and oh so sweet!

This little cutie was made especially for my TH...I have a thing for lobsters...
So head into the kitchen, grab an apron and get ready to show some love in less than 10 minutes!

What are some of your favorite Krispie recipes?

Strive to thrive, 

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