Recipe - Sweet Honey Cornbread

Whoa man, these storms have been straight cray! Thank goodness I've been whipping up batches of delicious vegetarian chili on the regular . But, what goes better with spicy chili than sweet honey cornbread? Nothing. Absolutely nothing. So, let's complete that dinner menu with the second piece of this tasty dinner puzzle!


Whisk all the "wets" until well mixed.


Next up, gather all your "dry" ingredients (cornmeal, flour, sugar, baking powder and salt) and mix together.


Take that lumpy batter and pour it into the pan.

Next up, heat that honey so it is ready to pour.


Cover the top of your bread with the sweet, sweet honey.

Bake for 20-25 minutes, until golden brown and a toothpick comes out smooth.


Now, it is time to enjoy! Serve next to a steaming cup of chili with all the fixins' and you are sure to stay warm this storm season!


Want to make it even sassier?

Throw in some jalapeños or green chilis!

What are your favorite rainy weather dishes?