Thursday, January 26, 2017

Recipe - Sweet Honey Cornbread


Whoa man, these storms have been straight cray! Thank goodness I've been whipping up batches of delicious vegetarian chili on the regular . But, what goes better with spicy chili than sweet honey cornbread? Nothing. Absolutely nothing. So, let's complete that dinner menu with the second piece of this tasty dinner puzzle!

Grab your ingredients...


Preheat your oven to 400 degrees and spray down an 8-inch pan with cooking spray.

Melt your butter in a large bowl and prepare to add your "wet" ingredients (milk and egg)


Whisk all the "wets" until well mixed.


Next up, gather all your "dry" ingredients (cornmeal, flour, sugar, baking powder and salt) and mix together.


Take that lumpy batter and pour it into the pan.


Next up, heat that honey so it is ready to pour.


Cover the top of your bread with the sweet, sweet honey.



Bake for 20-25 minutes, until golden brown and a toothpick comes out smooth.


Now, it is time to enjoy! Serve next to a steaming cup of chili with all the fixins' and you are sure to stay warm this storm season!


What are your favorite rainy weather dishes?

Strive to thrive, 
Em

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