Thursday, December 15, 2016

Holiday Recipe - Moonshine Martini

Looking for a signature drink this holiday season? Well, look no further! We have a tasty, festive cocktail that is sure to please. This amazing recipe makes a rather large batch, so jar some up in 16 oz, wide mouth Mason jars, tie on a sparkly ribbon and you have a gift that is sure to leave the recipient feeling gooooood!


Using a large pot, bring all ingredients, (except the alcohol) to a boil, be sure to stir occasionally so that sweet, sweet sugar doesn't burn. One mixed and boiled, allow to cool. As soon as the mixture is cool, and I mean, cooooooool, stir in the alcohol. 

With your huge batch of cooled moonshine, it is time to jar it up. Store (or prepare to give as gifts) in Mason jars, each with two cinnamon sticks. The longer you let the moonshine "age", the better it is going to taste!

Now for the martini drinkers in the house, let's get to shakin'!  Pour some moonshine into a martini shaker with ice and get to mixin'. 


Using two small plates, prepare your graham cracker rim. On one plate, add some moonshine. On the other, crushed graham cracker. Dip the rim of the glass in the moonshine, then again in the graham cracker. 


With your glass prepared, pour in your delicious chilled moonshine and enjoy that martini by your Christmas tree!


What are your favorite holiday drinks? Eggnog? Cider? Do tell!

Strive to thrive, 
Em

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