With the holidays coming for us full boar, I am trying to get my body as cleaned out as possible...well minus anything pumpkin spice of course.  I mean, I only get to indulge in that goodness once a year for goodness sakes! However, if you want to give juicing a try or are debating if you may want to embark on this following the holidays, check out my personal juice ride here and decide if you are ready to take the green plunge.  If you are really feeling frisky and want to open your arms and belly to juicy goodness than let me help you get started.  If you are already feeling welcomed into the juicing community with open stainless steels straws, then let me share some of my favorite recipes with you!  Try out this juice which seems to have just about every vegetable worth snacking on...well, minus the beets. 

As always, please remember, my servings are based on 32 oz. mason jars, and I always make two.  So ultimately, these recipes make 64 ounces of power packed juice.  Strive to use organic produce for "soft skinned" fruit and any vegetables. Oranges and pineapple (unless you throw the skin in the juicer) are acceptable non-organics as their skins are not able to be juiced.