Recipe Rave Review: Fresh Veggie & Goat Cheese Scramble
To me, nothing says weekend morning than a nice healthy breakfast. Since I am usually so pressed for time on workday mornings, I love the chance to make a nice scramble, french toast or casserole. Having a fridge full of produce ready to be cooked up, I decided to make a fresh veggie and goat cheese scramble with a summer fruit salad to get my weekend going.
I started off by grilled onions, mushrooms and spinach with a teaspoon of vegan butter. My neighbor had also recently given me some cherry tomatoes, so I threw those in separately as my TH hates them more than anything (weirdo). Once the veggies were cooked up, I re-greased my skillet again and threw in 5 egg whites.
Once those were seasoned and scrambled, I tossed back in the fresh veggies and let the eggs and greens get acquainted.
Once I had everything nice and intermingled, I got to my favorite part...folding in that creamy goat cheese! I had about 1/2 cup to use, so I started tossing in little chunks here and there and just mixing it right in. Once all the cheese was in, I lowered the heat and let it sit for a second before plating. I quickly cut up some pineapple and an organic nectarine from the Farmer's Market (YUM!). Next, I sliced some avocado to place on top of that gorgeous bed of egg whites and veggies.
I tossed the fruit in a small cup, took the eggs of the heat, plated and placed the sliced avocado right on top. Just ten short minutes after I began cooking, I was sitting down to a nice little morning with an iced decaf coffee treat and a delicious/ healthy meal with my man. Now that is what I call a nice little Saturday!
Do you have any easy breakfast recipes you love? Any new scrambles you're dying to try?