Friday, June 7, 2013

Juicing Recipe - "Go-To" Green

Still debating about starting your own juicing journey?  Here is another recipe to try in hopes you will decide to join this community of liquid greatness.  If you are aren't already up to date on my personal journey then check it out, I only hope it motivates you that much more!  If you are in fact ready to do give it your all, then let me help you get started.  Try this "Go-To" Green when you want to keep it simple and full of "green-tein" (another Em-ism, green+protein...)

Please remember, my servings are based on 32 oz. mason jars, and I always make two.  So ultimately, these recipes make 64 ounces of power packed juice.  Strive to use organic produce for "soft skinned" fruit and any vegetables. Oranges are acceptable non-organics as their skins are not able to be juiced.

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