Wednesday, June 19, 2013

Fresh & Easy

If you haven't already made the commitment to try juicing, get to it!  Try out our latest recipe and join this community of liquid greatness.  If you are aren't already up to date on my personal journey then check it out, I only hope it motivates you that much more!  If you are in fact ready to do give it your all, then let me help you get started.  Try this sassy salad in a glass and enjoy the lingering taste of sweet pineapple.

As always, please remember, my servings are based on 32 oz. mason jars, and I always make two.  So ultimately, these recipes make 64 ounces of power packed juice.  Strive to use organic produce for "soft skinned" fruit and any vegetables. Oranges and pineapple (unless you throw the skin in the juicer) are acceptable non-organics as their skins are not able to be juiced.

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